In advance of Earth Day, the Avocado Institute of Mexico and its parent organizations held a virtual press briefing, April 17, to discuss its biodiversity efforts.
Author: The Packer
Sustainability, a top-of-mind topic for U.S. growers, shippers and retailers, is a priority south of the border as well.
Customers and consumers alike are demanding suppliers to grow, pack and ship sustainably, and for many of the state’s producers, sustainability is nothing new.
Consumer demand for sustainable produce packaging has never been stronger, despite differing opinions on what the term “sustainable” actually means, says John Paap, brand and packaging manager at Jac Vandenberg.