Climate Change Environment Global Warming. Renewable Energy. Sustainability

SSP publishes first Sustainability Report, setting ambitious goals for the future

SSP, a leading operator of food and beverage outlets in travel locations around the world, has released its first standalone Sustainability Report, covering the financial year 1st October 2021 to 30th September 2022.
Having launched its new sustainability strategy at the end of 2021, this report demonstrates SSP’s commitment to delivering great tasting, nutritious and sustainable food for people and the planet. It provides detailed information about the Group’s approach, progress against targets and future plans for its key focus areas: