Maple Leaf Foods details 2022 financial, sustainability progress

Since 2014, the company reduced antibiotic usage by 99.1% across its owned hog production operations.

Updated Sustainability Impact Report now includes animal feed

Corn and soybeans, two of the most common animal feed ingredients, have reduced their GHG emissions by 31% and 43%, respectively, between 1980 and 2015.

Arm & Hammer launches sustainability series on Food Chain Chats

Series kicks off with discussions on how IFEEDER and National Pork Board are working toward meeting sustainability goals.

National Pork Board names Burr as first chief sustainability officer

Former Tyson Foods leader brings 20-plus years experience to help pork industry meet sustainability goals.

Advancing sustainability in U.S. pork industry

In this episode, we take a look at the efforts that are underway in the pig industry as it strives to be a leader in sustainability. Ashley McDonald, assistant vice president of sustainability with the National Pork Board, joins us to explain.