From classroom to cart: How one school is driving sustainable grocery shopping habits

Students at Si Ling Primary learn the ABCs of responsible shopping - avoid impulse buying, buy less, choose well - at the school's sustainability concept store.

How Singapore’s first government chief sustainability officer is driving the country’s net zero goals

He has reached out to many agencies to better understand what they do and some of the issues that they are facing, Mr Lim Tuang Liang told reporters.

Chinese fast-fashion giant Shein aims to be more sustainable

BARCELONA :Chinese fast-fashion retailer Shein plans to become more focused on sustainability, Executive Vice Chairman Donald Tang said on Tuesday, adding that consumers are no longer just concerned about affordability. Shein sells $10 dresses and $5 tops and has taken market share from other affordable fashi

China approves coal power surge despite emissions pledge: Greenpeace

BEIJING: China has approved a major surge in coal power so far this year, prioritising energy supply over its pledge to reduce emissions from fossil fuels, Greenpeace said on Monday (Apr 24). The world's second-la

Amid the rush for more tourist arrivals, Thai island Koh Mak is deliberately taking it slow

To mark Earth Day, CNA looks at Thailand’s first low carbon tourism destination and what it means for sustainable development.

No more straws, but what’s next for fast-food chains’ eco journey?

Five years have passed since fast-food chains took away plastic straws. Ahead of Earth Day on Apr 22, CNA looks at where these companies are at in their journey towards sustainability.

No more straws, but what’s next for fast-food chains’ eco journey?

Five years have passed since fast-food chains took away plastic straws. Ahead of Earth Day on Apr 22, CNA looks at where these companies are at in their journey towards sustainability.

South Korea’s Jeju Island mulls entry fee for tourists amid environment, sustainability concerns: Report

Each visitor could potentially be charged an average of US$6 a day.

Commentary: Did Singapore Airlines miss the mark with paper serviceware in the name of sustainability?

Passengers who pay a premium to fly with Singapore Airlines may feel short-changed when meals are served in paper serviceware. Companies can do better to help customers embrace sustainability efforts, say Nanyang Business School’s Lewis Lim and Charlene Chen.

Children are the ‘best educators’: How the Young Scientist Badge can teach sustainability to adults

The Young Scientist Badge scheme has been around for four decades – but with climate change a priority today, can the long-standing initiative be key to building a culture of sustainability from young?